Go Back
Print Recipe

Chicken and Vegetable Casserole

Chicken and Vegetable Casserole is a one-pan recipe with only 4 ingredients. It's healthy, hearty and requires only 5 minutes of prep!
Prep Time5 minutes
Cook Time45 minutes
Course: Dinner, lunch, Main Course
Cuisine: American
Keyword: affordable recipes, Chicken Dishes, easy recipes, meal prep, meals under 500 calories, one pan recipes
Servings: 3 people
Calories: 357kcal

Equipment

  • Casserole Tin
  • food processor

Ingredients

  • 3 boneless skinless breasts thin sliced (roughly 4 oz each)
  • 3 medium sweet potatoes
  • 1 package frozen mixed vegetables (14 oz bag)
  • 1 package Campbell's Oven Sauces Classic Roasted Chicken

Instructions

  • Preheat the oven to 400°
  • Peel and thinly slice sweet potatoes.
  • In casserole tin, place chicken breasts, frozen vegetables, and sweet potatoes.Spread sauce evenly over chicken and vegetables.
  • Bake for 45 minutes or until chicken has cooked through. Let stand for 5 minutes before serving.

Video

Notes

(Recipe from the back of Campbell's Sauce Container - slightly modified with one less chicken breast)