Royal Icing
Equipment
- Stand Up Mixer
Ingredients
- 4 egg whites
- 1 tsp vanilla
- 4 cups powdered sugar
Instructions
- In a stand-up mixer, whisk the egg whites and vanilla at high speed until frothy (if you think it’s frothy go a little longer). It should look like a bowl full of bubbles.
- Gradually add the powdered sugar and whisk on high speed for 5-7 minutes. Typically, the icing looks opaque white and glossy.
