Chicken Chili
This one-pot chicken chili is super easy to make and very affordable. It's spicy and savory and is absolutely loaded with filling protein and fiber.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: affordable recipes, easy recipes, meal prep, One-Pot Chicken Chili, weeknight dinner
Servings: 5 people
Calories: 507kcal
- 1 rotisserie chicken shredded
- 1 10.75 oz can can of tomato soup
- 2 15 oz can of black beans strained
- 1 15 oz can of black eyed peas strained
- 2 15 oz can of hot chili beans (NOT STRAINED)
- 1 10 oz can of Hot Ro*tel
- 1 medium yellow onion finely diced
- 15 oz water
1. Prep the ingredients according to recipe list (shred chicken, strain beans, chop onion). 2. Combine into one large stock pot. Cook over medium heat until warmed through. 3. Enjoy!