Roasted Sweet Potato Chips
These roasted sweet potato chips are a fan favorite side dish. They are super roasty and flavorful and pair well with all of my chicken dishes!
Servings: 3 people
Calories: 162kcal
Ingredients
- 3 sweet potatoes
- 1 tbsp olive oil
- salt to taste
- pepper to taste
- 1 tsp paprika
Instructions
- Peel the potatoes.
- Use a chef's knife to slice the potato into uniform 1/4 inch chips.
- Line your sheet pan with aluminum foil or spray with a nonstick cooking spray.
- Lay out your sweet potato chips in an even layer across the pan. Don't put them on top of each other or they won't roast evenly!
- Brush on/drizzle olive oil onto the potatoes. (I find the olive oil keeps the potatoes from drying out in the oven and adds a ton of flavor. To get the best distribution without a basting brush, throw the potatoes in a gallon zip lock bag with some olive oil and shake it up!)
- Sprinkle salt, pepper, and paprika on top.
- Bake at 450° and bake for 20-25 minutes