Buffalo Chicken Dip
Ingredients
Bottom Layer
- 1 rotisserie chicken shredded
- 1 cup celery chopped
- 8 oz reduced fat cream cheese softened
- 1 cup buffalo sauce
- 1 cups shredded cheddar cheese
- 1 cup ranch
Top Layer (cheese to melt on top)
- 1 cup shredded cheddar cheese
Dippers
- 1 bunch celery
- 1 bag tortilla chips
Instructions
- Preheat oven to 350 degrees.
- Combine "Bottom-Layer" ingredients into mixing bowl.
- Pour "Bottom Layer" mixture into a casserole dish.
- Sprinkle "Top Layer" of cheddar cheese on top.
- Bake for 30 minutes.
- Serve with celery and tortilla chips!