Oreo Balls
This easy, no-bake recipe calls for only three core ingredients (more if you're getting festive!). Apart from being deliciously decadent, these oreo balls are the perfect shareable dessert to bring to your next gathering!Estimated calories: 188
Servings: 25 people
Calories: 181kcal
Equipment
- food processor
- Baking Sheet
- Plastic Sandwich Bags
Ingredients
- 1 box Double Stuf Oreos (family size box 1 lb 4 oz)
- 8 oz cream cheese softened
- 11 oz white baking chips (I always buy extra in case!)
- red and blue food coloring (OPTIONAL 4TH OF JULY)
Instructions
Make Oreo Dough
- In a food processor, combine oreo balls and cream cheese. Blend together until smooth.
Scoop Oreo Dough
- Using a cookie scoop (or a tablespoon measurer), scoop the dough into uniform balls.
- Lay out the balls on a lined baking sheet and put into the freezer for 20-30 minutes.
Melt Chocolate
- Using a double boiler, melt the white chocolate with a little bit of vegetable oil. (the vegetable oil keeps the chocolate from seizing and makes coating a little easier).
- OPTIONAL: For 4th of July speckled Oreo Balls, add in the food coloring and stir slowly until speckled with red and blue.
- Spoon the chocolate into a plastic sandwich bag.
Coat Oreo Balls with Chocolate
- Remove the tray of Oreo Balls from the freezer.
- Snip the tip of the sandwich bag and pipe the chocolate onto each Oreo Ball.
- Return to the freezer for another 20-30 minutes.