The easiest and best way to cook the CRISPIEST, MOST DELISH brussels sprouts. This recipe is fool proof! Such a great option for weekday dinner!
Prep Time10 minutesmins
Cook Time26 minutesmins
Total Time36 minutesmins
Course: Side Dish
Cuisine: American
Keyword: affordable recipes, dinner ideas, healthy side dishes, Sides under 100 calories
Servings: 4people
Calories: 75kcal
Cost: $2.99
Equipment
Sheet Pan
Oven
Cutting board
Chef's knife
Gallon Ziploc Bag
Aluminum Foil
Ingredients
1lbfresh brussels sprouts(roughly 20 sprouts)
1 tbsp olive oil
1tspsalt
1tsppepper
1 tspgarlic powder
Instructions
Preparations
Preheat the oven to 425 degrees F.
Line a baking sheet with aluminum foil.
Prep and Trim the Sprouts
Slice the stem off of each sprout.
For smaller sprouts, cut them in half. For larger sprouts, slice into thin pieces (see photo and video).
Before placing the sprouts on the baking sheet, throw them into a Ziploc bag with olive oil and shake vigorously. This will distribute the olive oil evenly.
Season the sprouts with salt, pepper, and garlic powder to taste (roughly a teaspoon of each)
Spread out the sliced brussels sprouts into one layer (as opposed to piling on top of each other).
Roast them at 425 degrees F for 20-25 minutes and they should come out looking mighty crisp ;) and extra-delicious.
Video
Notes
NOTE: If you put them on the bottom rack in the oven, they cook faster.