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5 from 1 vote

Oven-Roasted Brussels Sprouts

The easiest and best way to cook the CRISPIEST, MOST DELISH brussels sprouts. This recipe is fool proof! Such a great option for weekday dinner!
Prep Time10 minutes
Cook Time26 minutes
Total Time36 minutes
Course: Side Dish
Cuisine: American
Keyword: affordable recipes, dinner ideas, healthy side dishes, Sides under 100 calories
Servings: 4 people
Calories: 75kcal
Cost: $2.99

Equipment

  • Sheet Pan
  • Oven
  • Cutting board
  • Chef's knife
  • Gallon Ziploc Bag
  • Aluminum Foil

Ingredients

  • 1 lb fresh brussels sprouts (roughly 20 sprouts)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Instructions

Preparations

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with aluminum foil.

Prep and Trim the Sprouts

  • Slice the stem off of each sprout.
  • For smaller sprouts, cut them in half. For larger sprouts, slice into thin pieces (see photo and video).
  • Before placing the sprouts on the baking sheet, throw them into a Ziploc bag with olive oil and shake vigorously. This will distribute the olive oil evenly.
  • Season the sprouts with salt, pepper, and garlic powder to taste (roughly a teaspoon of each)
  • Spread out the sliced brussels sprouts into one layer (as opposed to piling on top of each other).
  • Roast them at 425 degrees F for 20-25 minutes and they should come out looking mighty crisp ;) and extra-delicious.

Video

Notes

NOTE: If you put them on the bottom rack in the oven, they cook faster.