Go Back
Print Recipe

Quinoa Burrito Bowl

20 minutes, 13 ingredients, 6 servings – This Quinoa Burrito Bowl is 373 calories per serving and is full of fiber to keep you full all afternoon. This dish is also meatless, so if you make it on Sunday, it will last till Friday’s lunch time!
Prep Time20 minutes
Course: Dinner, lunch
Cuisine: Mexican
Keyword: affordable recipes, High fiber, meals under 500 calories, Meatless Recipes, Mexican
Servings: 6
Calories: 373kcal

Equipment

  • Saucepan (medium to large)

Ingredients

  • 10 oz iceberg lettuce
  • 3 vine ripe tomatoes
  • 1.5 cup quinoa
  • 1 cup vegetable stock
  • 1.5 cup corn
  • 1.5 cup black beans
  • 2 medium avocado roughly 1/3 per serving

Taco Seasoning Mix

  • 1 tbsp chili powder
  • 3 tsp garlic powder
  • 3 tsp red pepper flakes
  • 3 tsp oregano
  • 3 tsp salt
  • 3 tsp pepper

Instructions

  • In a medium sauce pan, combine quinoa and vegetable stock. Bring to a boil, then cover. Simmer the quinoa for approximately 15 minutes.
  • While the quinoa is cooking, wash and chop the tomato and lettuce. Drain both the corn and black beans. Halve avocado and slice length wise. Set ingredients aside.
  • Remove the quinoa from the heat, add taco seasoning, and stir till quinoa is thoroughly coated. Add corn, black beans, and tomato to seasoned quinoa to form “quinoa mixture”.
  • In a salad bowl, top lettuce with quinoa mixture, avocado, and tobasco (to taste).
  • Enjoy!

Video